Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, super quick japanese-style mapo tofu with atsuage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Super Quick Japanese-Style Mapo Tofu with Atsuage is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Super Quick Japanese-Style Mapo Tofu with Atsuage is something which I’ve loved my whole life. They’re nice and they look fantastic.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the While the original Shichuan Mapo Tofu is pretty spicy, the Japanese version is usually mild so even Miko wrote: Your recipe is quick, easy and delicious. So much healthier and better tasting than the store. The Japanese variant of the dish, is called 'Mabo Tofu'. (Note: Mabo with a 'b', not a 'p' as in the Chinese Final Thoughts.

To get started with this recipe, we must first prepare a few ingredients. You can have super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Get 1 block Atsuage
2. Prepare 80 grams Ground meat
3. Prepare 1/2 tsp Doubanjiang (chili broad bean paste)
4. Make ready 1 1/2 to 2 teaspoons each Garlic, ginger
5. Make ready 200 ml Water
6. Make ready 1 tbsp Cooking sake
7. Prepare 1 tsp ● Dashi stock granules (I used Hondashi)
8. Get 2 tsp ● Soy sauce
9. Make ready 1 1/2 tsp ● Sugar
10. Take 1 Powdered sansho, chopped green onions, sesame seeds
11. Take 1 Katakuriko
12. Make ready 1 Red chili pepper

Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed rice! Make Japanese-style mapo tofu at home with our simple recipe and video, and become the star of your next Asian-inspired dinner party. Recipe and video for making Japanese-style mapo tofu from scratch in your home kitchen, along with detailed history on this unique dish and how it traveled from.

Instructions to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
2. Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
3. Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
4. Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.

Agedashi Tofu - Japanese Fried Tofu in Savoury Dashi SauceLinsFood. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Japanese Style Mapo Tofu Recipe (麻婆豆腐)

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