Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bajre ke aatay ki kabab. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make Memoni Traditional Bajray Atay Ke Kabab Recipe in Urdu. These kabab are specialy made during Ramadan and on Eid. Unique memoni recipe for bajre kay aatay kay kabab.

Bajre ke Aatay ki kabab is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bajre ke Aatay ki kabab is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have bajre ke aatay ki kabab using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bajre ke Aatay ki kabab:

1. Prepare 1/2 kg beef mince
2. Take 1/2 kg bajre ka Aata
3. Prepare Salt as per taste
4. Make ready 5 Tbsp Small Green chilies paste
5. Prepare 1 tsp Ginger paste
6. Prepare 1 tsp Garlic paste
7. Take 1 Tbsp Vinegar
8. Get Cumin 1st
9. Prepare 1 tsp Turmeric powder
10. Take Coriander 1 hand ful
11. Get 3 Tbsp Hara lahsan finely chopped
12. Prepare 1 big onion finely chopped
13. Prepare Oil for deep frying

These are quite rich in taste and texture. So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals. It is prepared with green garlic, bajre flour, mince and green chilies. Method: Mix all ingredients, make small balls and deep fry until golden brown.

Instructions to make Bajre ke Aatay ki kabab:

1. Mix all the ingredients in mince except Aata. Mince should be dry, mix very well.
2. Mix bajra Aata and knead it well
3. Make balls and deep fry on medium low flame till golden brown and serve it with ketchup.

Hara Lahsun Aur Bajre Ke Kabab is tasty kabab. It is prepared with green garlic, bajre flour, mince and. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. While serving dahi ke kabab, serve them with sliced onions.

So that is going to wrap it up for this special food bajre ke aatay ki kabab recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!