Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, celine vegetable fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Celine vegetable fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Celine vegetable fry is something which I’ve loved my entire life.

Vegetable Fry - The most simplest form of vegetable stir fry is in the form of poriyal or vadakkal that is made almost everyday in India with any traditional meal. The veggies are stir fried with a simple Asian-style sauce. We absolutely love this dish when we're looking for something light and healthy for.

To begin with this recipe, we must first prepare a few components. You can cook celine vegetable fry using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Celine vegetable fry:

1. Take 2 green onions
2. Prepare 200 grams fava beans
3. Take 1 medium sized steamed and peeled potatoe
4. Make ready 2 courgettes
5. Take salt and pepper
6. Prepare 1 clove garlic
7. Make ready 3 tablespoons olive oil

Add the onion and cook, stirring occasionally, until the onion starts to. A great way to load up on vegetables for an easy dinner or make for weekly meal prep. All you need is simple pantry. This easy vegetable stir-fry recipe uses for seitan.

Steps to make Celine vegetable fry:

1. Steam the potato and the fava beans
2. Cut the green onions, potato and courgettes.
3. In a frying pan add the olive oil and all the vegetables. Cover the pan.
4. Stir occasionally. Keep over heat till the vegetables are soft. Add salt and pepper to taste.
5. Finally add the chopped garlic. A minute later take off the heat.
6. You can eat it as a side dish or eat with flat or pita bread.

Vegan Chinese Vegetable and Seitan Stir-Fry Recipe. This vegetable stir fry is easy to make and so delicious. The crisp, tender veggies are tossed in a rich, savory sauce with plenty of aromatics. Here's a very quick way of serving mixed vegetables that just may make you put away your steamer for forever! You can make this with any vegetables you happen to have on hand.

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