Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice crackers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Crackers is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rice Crackers is something which I have loved my entire life.

They are made from glutinous rice and great for snacking. You can enjoy it as it is or dip into chocolate sauce. Rice crackers are a common snack in Asia where rice is the key staple food.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice crackers using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rice Crackers:

1. Make ready 1/2 tbsp Ginger
2. Get 4 Green chillies
3. Make ready 1/4 Cup Chana Dal(soaked)
4. Make ready 1 Cup Rice Flour
5. Get 1 tbsp Butter/Oil/Dalda
6. Make ready 1 tbsp salt
7. Make ready Drops Water
8. Prepare 3 tbsp Oil To Fry
9. Make ready leaves Hand ful Curry

Unfortunately the weather had its own plans and we ended up with no friends and a big pot of rice instead of a fun. A Rice cracker is a Japanese snack made from rice. The traditional rice crackers are called Senbei and arare. Depending on type, they are made from glutenous or non-glutenous rice.

Steps to make Rice Crackers:

1. Take a bowl add rice flour salt.Mix the dry mixture.
2. In a blender put ginger,curry leaves green chillies grind it to a fine paste.
3. Add this paste to the flour along with chana dal.Mix well.
4. Add butter to the mixture and mix well as it will work as a binding agent.
5. At this point add Few drops of water.Knead the dough.
6. Divide the dough in equal parts as desired.
7. Make small balls out of it similar to a dumpling.
8. Take a plastic sheet rest the dumpling on it,cover it with the other side of the plasticsheet press it with your palm.
9. Repeat the same procedure for all dumplings.
10. Heat oil in a deep frying pan.Ensure that oil has reached it's correct temperature then add chekkalu slowly.Allow it to cook on medium flame.
11. They are ready to be served.

Crackers made from glutenous rice are called arare or okaki. They have a soft texture and easily dissolve in the mouth. Rice crackers are simply mochi or rice cakes that are dried, to remove any moisture, and then fried. The recipe for these homemade rice crackers, or okaki, is simply seasoned with salt and pepper. Find rice crackers stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap this up with this exceptional food rice crackers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!