Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spiced leek, potato and parsnip soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spiced Leek, Potato and Parsnip Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spiced Leek, Potato and Parsnip Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
This vegan Thai-spiced potato leek soup is the perfect comfort food. It has nice ginger and lemongrass flavor, and it's very easy to make! Whatever may be the case, I never need much of an excuse to make a good 'ol hearty soup.
To get started with this recipe, we have to prepare a few components. You can have spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you cook it.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Combine potatoes, leeks, parsnip, celery and leaves, garlic, pepper and chicken broth in large saucepan or stew pot.
Return soup to the stove and, on low heat add fresh thyme, heavy cream and Parmesan Cheese. Stir constantly until soup is hot and cheese has thoroughly melted. Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup. Scoop about half the potatoes, leeks, and garlic into a food processor bowl with enough liquid to cover; process until pureed. Working in batches, puree soup in a blender.
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