Steps to Prepare Any-night-of-the-week Katori Chat
Henrietta Gill 18/05/2020 06:11
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, katori chat. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Katori Chat is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Katori Chat is something that I’ve loved my whole life.
It is a popular street food of india. Katori chat is an appetizer served in the parties. It has spicy mixture of sprouts.
To get started with this particular recipe, we have to first prepare a few components. You can cook katori chat using 29 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Katori Chat:
Prepare Katori
Prepare 1 cup maida
Get 2-3 pinch kaloji
Make ready 1/4 tsp salt
Prepare 2 tsp oil
Take Pinch baking soda
Make ready as required Water for making dough
Get as required Oil for frying
Make ready 1 tsp Imli Chutney
Take Hand ful Imli
Take as per taste Salt
Get 1/4 tsp fennel
Make ready Pinch red chilli powder
Prepare For Stuffing
Get 3 boiled potato
Make ready 1 cup Boiled kabuli chana
Get 1 cup Boiled mtar
Get Food Colours (optional)
Get 2 Tbsp Moong Sprouts (optional)
Make ready 1 Onion
Get 1 Tomatoes
Prepare as required Sev Mixture
Prepare as required Curd
Take 1 tsp Jeera powder
Take 1 tsp Green Chutney
Get Hand full coriander leaves
Make ready as per taste Green chilli
Take as per taste Salt
Take Lime
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Steps to make Katori Chat:
Let's start with katori. In big bowl add maida, salt, soda, kalonji, oil. Mix properly. Add water & Make dough same as chapati. Cover it & Keep it aside for 15min.
By the time maida dough is taking rest we will prepare chutney.
Let's make green chutney. In jar add coriander leaves, chilli, salt and grind. At the end add lime juice. Green teekha chutney is ready.
Let's make imli chutney. Soak imli in water for some time, when it becomes soft. Then mash and take imli pulp out & add salt, red chilli powder.
Heat Tadka pan with 1spoon oil add sonf in that and give tadka in imli chutney. Imli chutney is ready.
Boil the potato. Cut into small pcs. Divide into 2-3 parts (depending upon how many food colour is available) this colour potato is optional part. It's just to make more colourful chat.
In pan add 1tsp oil, heat and add lil colour and salt & add one set of potato, give good mix. (Follow this steps for rest of the colours available)
Boil chana & matar by adding salt. Attaching pic for reference
Now our maida is ready. Take small pc from maida dough. Make a ball & roll same as chapati.
With the help of fork make small holes. Please see pic. (I am attaching pic of chapati for sample)
Take bowl, outer side grease with oil. And wrap the dough around the bowl.
In pan add oil for deep frying. Heat oil & one oil is ready add one katori in oil.
Splash oil till the katori separates from the dough.
Carefully take out the steel katori from pan. And fry maida katori till it turns golden and crisp.
Basic setup is done.. Let's do decoration and stuffing.
Place maida katori in plate.. Add boiled chana, matar, coloured potato, green chutney, imli chutney, chopped onions, chopped tomato, if you like add curd also, and sev mixture.
Sprinkle pinch of salt, red chilli powder, jeera powder. Your chat is ready.. Enjoy 😊
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So that is going to wrap it up for this special food katori chat recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!