Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broad beans potato curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Broad beans can sometimes lack a little flavor when simply steamed or boiling, so adding them to a curry is a brilliant way of packing in some punch. Meanwhile peel and chop your sweet potato and pepper, then add in to the pan along with the stock cube and coconut milk. Easy, delicious and healthy Broad Bean & Potato Curry recipe from SparkRecipes.

Broad beans potato curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Broad beans potato curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook broad beans potato curry using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Broad beans potato curry:

1. Prepare 250 gm Broad beans
2. Make ready 3 tablespoon Oil
3. Take 1/4 tsp Cumin seeds
4. Prepare 1/4 tsp Mustard seeds
5. Make ready 1/4 tsp Chana dal
6. Get 2 Onion finely chopped
7. Take 3 Tomato finely chopped
8. Prepare 1 Green chilli chopped
9. Get 1/8 tsp Turmeric powder
10. Get 1/2 tsp Red chilli powder
11. Get 1/2 tsp Coriander powder
12. Get Salt as per your taste

Heat the oil in a nonstick deep pan (one which has a lid) and add the garlic, coriander, turmeric, cayenne or chilli, curry powder and about half a teaspoon salt. Stir for a few seconds and then add the washed vegetables. This is a Spicy Curry Of French Beans With Potato. I love to cook this just very often as it is very simple , Delicious and easy to cook.

Steps to make Broad beans potato curry:

1. Wash and remove both ends of broad beans and divide it in pieces.
2. Wash peel and cut potatoes in cubes.
3. Heat a wok and add oil in it.
4. Now add cumin seeds mustard seeds and chana dal. Saute for a few seconds.
5. Now add Onion and mix it.
6. When Onion becomes golden brown add tomato and green chilli. Cook it well.
7. When tomato becomes soft and mushy add red chilli powder turmeric powder and coriander powder.mix it nicely.
8. When spices starts leaving oil add broad beans and potato. Mix everything properly.
9. Now add salt as per your taste. Cook it.
10. When veggie turn soft turn off the flame.
11. Your broad beans and potato curry is ready to serve.

You can also just steam it, boil it, add in soups etc, and even you can make beans without Curry. This curry is tasty to eat and very simple to make. Easy Indian Long Green Bean Curry with Potatoes. Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt.

So that is going to wrap this up for this special food broad beans potato curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!