Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, light parsnip & apple soup 🥣. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Light Parsnip & Apple Soup 🥣 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Light Parsnip & Apple Soup 🥣 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Light Parsnip & Apple Soup 🥣:

1. Make ready 3 large parsnips, peeled and diced
2. Make ready 3 stalks celery, sliced
3. Prepare 1 eating apple, peeled cored and diced
4. Take 750 mls chicken stock
5. Take Salt and pepper
6. Prepare 1-3 tbsp fresh lemon juice

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Instructions to make Light Parsnip & Apple Soup 🥣:

1. Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
2. Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
3. When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.

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So that is going to wrap this up with this special food light parsnip & apple soup 🥣 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!