Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Take 1 large head cauliflower
2. Prepare 1 Tsp capers
3. Get 5 dried chili pepper (optional)
4. Get 1 Tsp Pixian fermented broad bean paste
5. Get 1 Tsp tamari sauce
6. Prepare 1 tsp sugar
7. Take 2 Tsp Olive oil
8. Make ready 2 clove garlic
9. Take 1/4 cup chopped cilantro
10. Make ready 1/4 cup pork fat bits after fat being rendered (optional)

Instructions to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Break cauliflower into small bite size flower. Rinse and stain.
2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.

So that’s going to wrap this up for this special food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!