Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp soup/ chupa de camarones. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp soup/ Chupa de camarones is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shrimp soup/ Chupa de camarones is something that I have loved my whole life.

This shrimp soup, known as Chupe de Camarones or Chiclayo hails from the western coast of Peru in the city of Lima, where fresh shrimp are brought in by the Humbolt Currant of the South Pacific Ocean. Here, the broth is seasoned with tomatoes and spiked with a touch of hot red peppers, and then thickened with starchy vegetables, like large. There are many Chupe de Camarones recipes, some watery to the point of broth.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp soup/ chupa de camarones using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp soup/ Chupa de camarones:

1. Get soup—————————
2. Prepare 5 1/2 lb large shrimp deveined
3. Take 2 tbsp ketchup
4. Get 2 large onions chopped
5. Prepare 5 large tomatoes skinned and seeded chopped
6. Get 3/4 cup oil
7. Prepare 6 tbsp red aji chili paste
8. Get 2 1/4 lb fava beans
9. Prepare 2 1/4 lb peas
10. Prepare 14 small yellow potatoes
11. Take 3 ears corn cut into 2 inch slices
12. Get 1 1/2 cup rice
13. Take 1 cup evaporated milk
14. Make ready 3/4 cup fresh farmers cheese cut into cubes
15. Get 12 eggs
16. Get 2 tsp crushed garlic
17. Make ready 1/2 tsp ground cumin
18. Make ready 1 tbsp oregano
19. Get 1 salt and pepper to taste
20. Prepare 6 1/2 quart water
21. Get red chili sauce——————
22. Prepare 1/2 cup farmers cheese cubed
23. Prepare 4 red hot peppers
24. Get 1/2 cup oil
25. Make ready 1 medium onion coarsely chopped
26. Get 1 salt to taste

It is usually served in large bowls, and although Peruvians have insatiable appetites, I would recommend. Meanwhile, poach eggs in a saucepan of simmering water or in an egg poacher. Season soup with salt and pepper to taste and add cheese. This delicious recipe uses all of the shrimp.

Steps to make Shrimp soup/ Chupa de camarones:

1. Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
2. Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
3. In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
4. After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
5. In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
6. In a double boiler cook peeled potatoes or steam till done.
7. Add milk, cheese, whole shrimp, and oregano after rice is done
8. In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
9. For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.

Be sure to buy un-peeled shrimp. You start by making a sofrito and end with a broth that is incredible in its depth of flavor. Let your food processor do the mincing. Where you see shrimp soup listed in the ingredients know that I use cubes of Knorr Sopa de Camaron that are about a Tbsp. For some reason the Recipe Tsar won't let me use the term.

So that’s going to wrap this up for this exceptional food shrimp soup/ chupa de camarones recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!