Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey and mustard glazed ham with roasted veg and gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Meanwhile, combine the honey, brown sugar, butter, Dijon mustard, whole-grain mustard and thyme in a small saucepan. Honey Mustard Glazed Ham. featured in For Ham Lovers Only. Remove all the whole cloves from the remaining liquid in the pan.

Honey and Mustard Glazed Ham with Roasted Veg and Gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Honey and Mustard Glazed Ham with Roasted Veg and Gravy is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have honey and mustard glazed ham with roasted veg and gravy using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:

1. Prepare 3 kg unsmoked ham joint
2. Get 10 potatoes (skins on or off ur choice)
3. Take 2 parsnips
4. Make ready 3 carrots
5. Make ready 1 large onion
6. Get 2 tbsp honey
7. Prepare 1 tsp mustard (which ever u prefer. I like mild so I used dijon)
8. Get 1 pinch of mixed herbs
9. Prepare 2 bay leaves
10. Get 150 ml veg stock or the water left over from steamed veg
11. Prepare 1 big pinch of cracked black pepper
12. Make ready 4 tbsp cooking oil

Put the honey into a small bowl, add the mustard and mix well. Glazed hams shouldn't be just for Christmas and they are so easy and delicious. When the gammon is cooled enough to handle. Place the gammon joint in a roasting tin with honey and whole grain mustard.

Instructions to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:

1. cover the ham in water and add the pepper and herbs. boil for 2 hours turning every half hour and check the water level doesn't drop below half way
2. drain of the ham and place in a tray with aluminium foil loosely on top. bake for half hour at 200°c. keep 150ml of the water the ham is cooked in
3. peel the carrots and parsnips and chop up chuncky the same size as the potatoes. do the same with the onions (peeled of course)
4. after the ham has been in the oven for half hour remove foil, rotate and add the veg around the ham in the tray and drizzle the veg with 3 tbsp of the oil. place back in the oven for another half hour
5. mix the honey, 1 tbsp of oil and the mustard together. with a pastry brush or just rub with the back of a teaspoon, drizzle over the top of the ham and rub all over
6. mix the veg around (with a little bit more honey if u like) and put back in the oven for 15 more minutes
7. remove and cover the ham to rest and crisp up the veg or reduce the temp on the oven if they are already to your liking
8. after emptying the tray of everything, add the veg water and ham stock and mix around on the hob using a fork or spatula to bring up the sticky bits from the bottom. I cheat and use gravy granules to thicken (bisto chicken granules) and remove from heat. stir until smooth
9. I served mine with green beans (used the leftover water in the gravy)
10. and of course the leftover ham is for my sandwiches tomorrow with either apple sauce or mustard

Recipe: Honey Mustard Glazed Ham. ©From the Kitchen of Deep South Dish. Place the ham, cut side down, on a rack set in a roasting pan. Ingredients in Honey Mustard Glazed Ham. When you have your hands full with a big family dinner, keeping the main event nice and simple is key. Fresh Ham - This is uncured leg of pork and it is uncooked pork roast which must be cooked before serving.

So that’s going to wrap it up for this exceptional food honey and mustard glazed ham with roasted veg and gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!