Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sooji and vermicelli mix halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sooji and vermicelli mix halwa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sooji and vermicelli mix halwa is something which I’ve loved my entire life. They are fine and they look wonderful.
Instant Sooji Halwa mix- Ready to make sooji halwa mix, a quick semolina dessert mix. Though making sooji halwa is quite easy but the ratio of sooji ,water and sugar has to be perfect else it will not taste good. The perfect roasting of semolina on low heat is also very important.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sooji and vermicelli mix halwa using 9 ingredients and 3 steps. Here is how you can achieve it.
Soon sooji halwa will start to come together, and the mixture will begin to bubble and splash. Use a long ladle/spoon to stir. Maintain the heat at medium-low and keep stirring. So lets make Vermicelli Halwa today.
Vermicelli Halwa requires less ghee in preparation and the fragrance of the halwa is liked by everyone at home while it is Now add sugar in the recipe and cook till the sugar dissolves. Turn off the flame and mix cardamom into it. Instructions Take sooji, vermicelli, yogurt, water, salt in a bowl and mix well. Now add in coriander leaves and baking soda and mix well. MTR vermicelli made with a special process that ensures it is non-sticky and does not form lumps.
So that’s going to wrap this up for this exceptional food sooji and vermicelli mix halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!