Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Take 1 large head cauliflower
2. Get 1 Tsp capers
3. Get 5 dried chili pepper (optional)
4. Make ready 1 Tsp Pixian fermented broad bean paste
5. Take 1 Tsp tamari sauce
6. Prepare 1 tsp sugar
7. Make ready 2 Tsp Olive oil
8. Prepare 2 clove garlic
9. Prepare 1/4 cup chopped cilantro
10. Take 1/4 cup pork fat bits after fat being rendered (optional)

Steps to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Break cauliflower into small bite size flower. Rinse and stain.
2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.

So that is going to wrap it up for this exceptional food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!