Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dalma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook dalma using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dalma:

1. Take 1/2 cup Tuvar dal (split pigeon pea lentil), soaked for 30 minutes
2. Take 3-4 cups chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish)
3. Take 2 tbsp. mustard oil
4. Prepare 1 tsp. panch phoron
5. Make ready 2 bay leaves
6. Prepare 2 dry red chilies
7. Take 1 onion, chopped
8. Prepare 1 tsp. ginger, chopped
9. Prepare To taste salt
10. Take 1 tsp. cumin powder
11. Take 1/2 tsp. turmeric powder
12. Get 1 tsp. chilli powder
13. Take 1 tsp. garam masala powder
14. Make ready 1 tbsp. ghee
15. Prepare 1 tbsp. fresh grated coconut
16. Get 1 tsp. coriander leaves, chopped

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Steps to make Dalma:

1. Cut all the veggies and keep aside.
2. Pressure cook the dal along with all the chopped veggie & water for 2 whistles. Keep aside.
3. Heat oil in a pan & temper with bay leaves, dry red chilies & panch phoron.
4. After it stops spluttering, add the onion, ginger and turmeric powder. - Saute till light brown.
5. Add the boiled dal, salt,
6. Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minutes.
7. When done, add ghee and mix well.
8. Garnish with fresh grated coconut & coriander leaves. Serve with hot - steamed rice.

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So that’s going to wrap it up for this special food dalma recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!