Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sago kheer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sago Kheer is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sago Kheer is something which I have loved my whole life. They are nice and they look fantastic.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sabudana Kheer can also be eaten during fasting or vrats. An easy recipe to make tasty and healthy Sabudana ki kheer/sabudana ki kheer recipe in urdu/recipes in.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sago kheer using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sago Kheer:

1. Make ready 750 ml ful cream milk
2. Make ready 1/2 cup sago
3. Make ready 2 tbsp cream
4. Get 1/2 cup sugar
5. Take 1/4 cup chopped almonds
6. Make ready few raisins
7. Make ready 1/2 tsp vanilla essence

Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert option in Hindu community during their religious fasts. My baby loves this sago kheer next to this pumpkin kheer; she loves to see the How to make this sabudana kheer for babies below one year? Cook the sago in water instead of milk, once it is cooked.

Instructions to make Sago Kheer:

1. Wash and soak sago for 2 hours.
2. Heat milk in a pan, boil for 5 minutes on medium heat.
3. Add sago, boil and cook on low flame for 10 minutes, add sugar. Mix and add cream.
4. Add chopped almond and raisins. Adjust consistency of kheer. Remove from flame.
5. Add vanilla essence, mix and dish out in serving bowls.

Javvarisi Payasam, Sabudana Kheer, Sago Kheer is a type of milk pudding made with the use of sago seeds. The small white pearls cooked with milk and sugar to make a delicious dessert perfect for any. Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar, milk & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. When i feel tired and not in a cooking mood.

So that’s going to wrap this up with this special food sago kheer recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!