Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, nduma/plantain stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways. How about a new funtabulous adventure with Chef Andy?

Nduma/Plantain stew is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Nduma/Plantain stew is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook nduma/plantain stew using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nduma/Plantain stew:

1. Make ready 3 potatoes
2. Prepare 2 Arrowroots/nduma(precooked)
3. Prepare 2 plantain/mandizi.mbichi
4. Take 1 courgette
5. Make ready 1 cup ful green peas
6. Make ready Corriander
7. Prepare 1 onion
8. Make ready to taste Salt
9. Take Paprika
10. Take Ginger
11. Prepare Garlic

A vegan recipe for plantain and pinto stew, from Veganomicon. A Vegan Stew as Exotic as Vegan Stew Gets. Like other vegetable stews, Plantain Stem Stew has also the same procedure of making it. A slight variation that i adopted here - I have used toor dal instead of moong dal.

Instructions to make Nduma/Plantain stew:

1. In a pan, fry the onions garlic, ginger together. Add the paprika and stir.
2. Add tomatoes and fry till they break and mix evenly
3. Add the potatoes and plantains allow they to simmer for a while. Add water and allow to boil. Add salt. Add courgettes and cover.
4. Finally add your preecooked nduma and stir. Add the dhania allow to cook till ready.

Meanwhile, peel the plantain by Allow the plantain slices to cook, jostling them occasionally with the tongs to prevent them from. You can serve these plantains as a side dish or as dessert. This dish pairs nicely with the rice-flour Appam. Kerala Style Coconut Stew With Chicken And Vegetables By Sid Khullar. How to Make Lamb Stew With Root Vegetables.

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