Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemo pani garmio ki jaan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemo pani Garmio ki jaan is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lemo pani Garmio ki jaan is something which I’ve loved my whole life.
Ramzan is ahead so Ramzan Mubarak. Dosto, aap ramadn mai iftar k waqt kon sa sharbat peena pasand karte hain? agar lemo pani ya laal sharbat to ye video lazmi dekh lain. Garmi me kabutar ke liye THANDA PANI.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemo pani garmio ki jaan using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemo pani Garmio ki jaan:
- Make ready 5 lemon
- Prepare 1 littr water
- Make ready 1 tsp kala namk
- Get 3 ful serving bowl spoon
Essay on Garmi ki Chuttiyan in Urdu. Bohat hi behtareen sharbat ha garmio ke liye mede ki garmi, tezabiyat or hazmay ke liye bohat mufeed ha. Garmio me ghadhe ka pani iss liye thanda hota hai kyuki ussme small small pores rehte hai pot me. jiski vajah se hmm dekhte hai ki pot thoda sa wet hota hai uss pores se panni bahar jata h or bahaar ki Heat ko ander nahi anne deta h issliye pot ka pani thanda hota hai. Suresh Wadkar - Khelein Hum Jee Jaan Sey.
Steps to make Lemo pani Garmio ki jaan:
- Mix sugar with hand beater or in juicer. And add lemon and salt.
- Accurate sugar for full jug put some ice and chill and serve to drink
Suraj ki garmi se Jalte huye tan ko Mil jaaye taruvar ki chhaya. Jis raah ki manzil tera Milan ho Us par kadam main Badhau. Pani ke pyase ko Taqdeer ne Jaise ji bhar ke amrit pilaya. Aisa hi sukh mere Man ko mila hai. Main jabse sharan Teri aaya mere raam.
So that’s going to wrap this up with this special food lemo pani garmio ki jaan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
