Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, undhiyu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.

Undhiyu is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Undhiyu is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have undhiyu using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Undhiyu:

1. Get 1 tbsp dry peas
2. Make ready 1 tbs dry dal (broad beans)
3. Get 1 tbsp dry kala chana(chickpeas)
4. Make ready 1 tbsp dry lobia
5. Take 1 tbsp dry red dal
6. Prepare 2 tsp ginger garlic and green chillies (crushed)
7. Make ready to taste Salt
8. Prepare 4 tbsp oil
9. Take 1/2 tsp turmeric powder
10. Get 1 tsp Garam masala
11. Make ready 2 Raw Bananas
12. Get 2 medium size potatoes
13. Prepare 1 Bowl Muthiya
14. Get 1 tsp Red chilli powder
15. Get 1 medium size Brinjal
16. Prepare 1 yum
17. Get To make Muthiya
18. Take 1 Bowl Besan(Gram flour)
19. Take 1/2 Bowl Fenugreek leaves
20. Get 1 tsp ginger garlic (crushed)
21. Prepare to taste Salt
22. Take 1/2 tsp Turmeric powder
23. Make ready 1 tsp Red chilli powder
24. Get as needed Oil to fry

A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.

Steps to make Undhiyu:

1. To make Muthiya, mix all Muthiya ingredients together. Make a hard dough. Take a small portion and give shape like Muthiya and fry on medium-low flame. Keep it ready.
2. Soak all the dry ingredients for overnight or minimum 8 hours. Chop all vegetables into big pieces.
3. Take a heavy bottom cooker. Add oil, crushed ginger garlic and green chillies and asfoitida. Saute for some time. Add red chilli powder turmeric powder and Garam masala
4. Now add all soaked grams. Add vegetables.
5. Add fried Muthiya. Salt and half glass water. Close the cooker and give 5-7 whistles. Let it cool. Open and mix it softly.
6. Serve with Roti or Puri or Paratha

To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Gujarat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from.

So that’s going to wrap this up with this exceptional food undhiyu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!