Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potatoes and fava beans. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fava beans vs potato - What is better to eat? At first glance, you can see that in fava beans is much more calories than in potato. Place the potatoes in a large pot, cover with cold water by about an inch, and add a generous pinch of salt.

Potatoes and fava beans is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Potatoes and fava beans is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potatoes and fava beans using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes and fava beans:

1. Prepare 6 medium potatoes
2. Prepare 1 small packet of fava beans
3. Prepare 1 cup milk
4. Get 2 cups water
5. Get 1 tablespoon thick cream
6. Get 1 tablespoon ground black pepper
7. Prepare 1 teaspoon mixed herbs
8. Take 1 teaspoon garlic flakes
9. Prepare 1 teaspoon white pepper
10. Prepare 1 cube onion and green pepper

Fava beans, freshly dug new potatoes, and not-yet-mature, fragrant-yet-mild garlic are first signs that winter is at its end. Garlic grows just like onions, with tender green leaves and a delicate, unformed slender bulb before the cloves begin to form. In her cooking, Jesse harvests some garlic plants early. Fresh fava beans and buttermilk add texture as well as flavor these mashed potatoes.

Instructions to make Potatoes and fava beans:

1. Peel and dice the potatoes. Remove ends of the beans, and slice them. Place in a pot.
2. Add a stock cube, herbs, garlic, white pepper and ground black pepper and mix it thoroughly in. Add the water and bring to boil stirring occasionally to ensure the potatoes don’t stick to the bottom of the pot. Add milk.
3. When the liquid is almost done the potatoes should be very tender. Add the thick cream and leave on stove for five more minutes - or until the sauce becomes creamy and turns a bit brown, like it’s burning but it’s not. Serve as a side

Add fava beans and fry lightly. Move beans and onions to one side of pan. Add mustard seed and let them pop. Let cook so flavors have a chance to meld, The water should mostly evaporate, but add more water as necessary to keep it from getting dry. Potatoes are filling, versatile, and just plain delicious.

So that’s going to wrap it up with this exceptional food potatoes and fava beans recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!