Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, egyptian fooul (fava beans). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egyptian Slow cooked Fava Beans/Foul recipe (English). Delicious Foul recipe Egyptian Style Fava Beans with Garlic & Tomato How to Cook Dried Fava Beans : Veggie Dishes Spicy Foul. Another not-so-Egyptian trait I possess is of course, my vegan diet.

Egyptian Fooul (Fava beans) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Egyptian Fooul (Fava beans) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook egyptian fooul (fava beans) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Fooul (Fava beans):

1. Take 16 oz Fava Bean can
2. Take 3 tbsp olive oil, extra virgin
3. Prepare 1/2 cup water
4. Make ready 1 tsp black pepper
5. Prepare 1 tsp paprika powder
6. Take 1 tsp ground cumin
7. Make ready 1 tsp garlic powder
8. Get 1 tsp onion powder
9. Make ready 1 tsp oregano

A Saudi friend taught me how to make this. If you live in the Seattle area, a little store in the Pike Place Market called The Souk sells fava beans in cans; The store has a lot of great food items. Foul (pronounced fool) when done right is one of the most comforting breakfasts you can make. Foul mudamas is a popular dish across the Levantine and Middle East region.

Instructions to make Egyptian Fooul (Fava beans):

1. Boil Fava beans in half cup water
2. Keep water if you want more soup like. Otherwise, drain as you like after it boils.
3. After boil, keep on stove on low heat.
4. Add in olive oil, and remainder of ingredients.
5. Stir everything and mash Fava beans.

The Egyptians have even made it their national dish such is it's importance in their diet. Dried fava beans soaked then cooked on low overnight so you wake up to a heavenly filling Egyptians ate ful medames generations and generations ago everyone has his/her own preferable Foul or Ful is a also very popular during the holy month of Ramadan, as it is filling and packed full. Foul Mudammas, egyptian beans, flat bread, eggs. Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava Middle Eastern dish that most likely originated in Egypt. Famous traditional Arabic cuisine - peeled fava beans with chilli in white bowl.

So that is going to wrap it up for this special food egyptian fooul (fava beans) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!