Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my lovely tasty fish soup ;). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My lovely tasty Fish Soup ;) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. My lovely tasty Fish Soup ;) is something which I have loved my entire life.

Welcome to My channel this video I want to show you about: Yummy fish soup spicy tasty for delicious meal near river Hope you enjoy with my videos and. How to make a tasty mixed fish light soup. A delicious fish soup that's low in fat!

To begin with this recipe, we must first prepare a few components. You can cook my lovely tasty fish soup ;) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My lovely tasty Fish Soup ;):

1. Make ready 2 medium Sweet Potatoes
2. Make ready 5 Hard Boiled Eggs
3. Make ready 1/4 cup boiling water
4. Take 6 white fish fillets, frozen
5. Take 1 cup mussels or your choice of mixed fish
6. Prepare 1 cup Prawns
7. Get 1 cup Sweetcorn
8. Make ready 1/4 cup Broad beans
9. Make ready 1/2 cup Sweet Peas
10. Make ready 1 tbsp Lemon juice
11. Make ready 1/2 tsp Black Pepper
12. Get 1 tbsp White wine vinegar
13. Make ready 1 pinch Salt
14. Take 1 tsp fish sauce
15. Take 1 tsp Dijon Mustard
16. Get 1/2 cup Single Cream
17. Make ready 1/2 tsp cajun spice or chili

Turned out absolutely blooming lovely 💝💝. I do so enjoy making your recipes. Fish soup makes an easy dinner. Making fish soup is as simple as assembling ingredients and Fresh basil: garnish with lovely Italian flavors.

Instructions to make My lovely tasty Fish Soup ;):

1. Cut up potatoes cubed, and put in a saucepan and boil for 10-15 mins. Also put Eggs in to hard boil.
2. In a large pan, put in frozen fish, break it into chunks and add water. Bring to the boil and cover and simmer for 5 mins. Add other fish/mussels/prawns and cover carry on simmering.
3. Add the sweetcorn, broad beans and sweet peas mix well return the lid bring to the boil and simmer for a further 5 mins.
4. Add the salt, pepper, white wine vinegar, lemon juice and mix well. Add fish sauce and mix well, then add Dijon mustard and mix. Take it off the gas, or electric and transfer into a oven dish.
5. Now add the potatoes, leave to cool for 5 mins then add and stir in cream gently, not to break up the fish too much.
6. Also add the cajun spice or a little chili spice to heighten the flavour. Then slice the hard boiled eggs and place them all over the top and sprinkle a little black pepper over the eggs and salt if you like.
7. Lastley put it in the oven (150°C or gas mark 6) for 20 mins or until bubbling hot. . Serve with lovely hot crusty bread, french sticks or the likes. Cover with foil as you don't want to burn the eggs.

Everything is cooked in one pot in Cod is my favorite fish and I buy it often. The dish looks so delicious and it's definitely tasty. Fish soup, especially the milky white Chinese fish soup, is something I imagine many love but shy away from making at home. The tasty savory sweet broth with a milky smooth feel is something difficult to dislike. But making a good fish broth can seem like a daunting task.

So that is going to wrap this up with this exceptional food my lovely tasty fish soup ;) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!