Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broad beans giahni. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broad beans giahni is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Broad beans giahni is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook broad beans giahni using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broad beans giahni:

1. Get 1/2 dried broad beans
2. Get 1/2 cup oil
3. Take 1 tbsp tomato paste
4. Make ready 1 tsp sugar
5. Get 2 bay leaves
6. Take 2 tomatoes, grated
7. Get 1 onion finely chopped
8. Make ready 2 cups vegetable stock
9. Take salt
10. Prepare pepper

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Instructions to make Broad beans giahni:

1. Soak the broad beans overnight.
2. On the next day, rinse them and boil them in a pot with plenty of water for 15 minutes.
3. Strain the broad beans and use the same pot to sauté the onion in the oil.
4. Add the broad beans, the tomato paste dissolved in the stock, the tomato, the sugar, the pepper and the bay leaves.
5. Mix well and let it cook over medium heat until the broad beans are done (about 45 minutes).
6. A little while before you remove from heat, add the salt.

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