Simple Way to Prepare Speedy Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF

Elva Boone   16/10/2020 16:04

Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF
Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys thick & creamy curried parsnip soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook vickys thick & creamy curried parsnip soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:
  1. Prepare 30 grams sunflower or olive spread/butter
  2. Prepare 750 grams parsnips, chopped
  3. Make ready 1 onion, chopped
  4. Take 1 clove garlic, chopped
  5. Make ready 2 tsp mild curry powder
  6. Take 1800 ml vegetable or chicken stock
  7. Get 200 ml coconut cream
  8. Prepare salt & pepper
  9. Make ready 1 fresh chives to garnish

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Instructions to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:
  1. Melt the butter in a large saucepan then add the parsnips, onion and garlic. Cook over a medium-low heat until the onion is softened but not coloured
  2. Sprinkle the curry powder in and stir for a minute before adding the stock
  3. Bring to the boil then cover and simmer for 15 - 20 minutes until the parsnip is cooked through
  4. Put the whole lot through a blender and puree smooth. Pour back in the pan and season to taste with salt & pepper, add more curry powder if you like
  5. Keep warm and stir the cream in just before serving
  6. Garnish with some chopped chives

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So that’s going to wrap this up with this special food vickys thick & creamy curried parsnip soup, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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