Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Make ready 1 large head cauliflower
2. Prepare 1 Tsp capers
3. Prepare 5 dried chili pepper (optional)
4. Prepare 1 Tsp Pixian fermented broad bean paste
5. Make ready 1 Tsp tamari sauce
6. Prepare 1 tsp sugar
7. Make ready 2 Tsp Olive oil
8. Prepare 2 clove garlic
9. Take 1/4 cup chopped cilantro
10. Get 1/4 cup pork fat bits after fat being rendered (optional)

Instructions to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Break cauliflower into small bite size flower. Rinse and stain.
2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.

So that’s going to wrap this up for this exceptional food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!