Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, palang saager ghanto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Palang saager ghanto is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Palang saager ghanto is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have palang saager ghanto using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Palang saager ghanto:

1. Prepare 2 bunch Palak (roughly chopped)
2. Prepare 1 small potato
3. Take 200 grams pumpkin
4. Take 1 bringal
5. Get 8-10 beans
6. Prepare 6-7 broad beans
7. Make ready 1/2 carrot half of a small cauliflower
8. Get Green peas half cup
9. Make ready 6 Badi or wadi
10. Take 2 Green chilies
11. Take Panch phoron ( consist of cumin fenugreek mustard nigella fennel
12. Prepare 2 tablespoons mustard oil
13. Take 2 table spoon Milk or cream
14. Get Salt to taste
15. Get 1 tblsp Turmeric powder
16. Get 1 teaspoon Ginger paste
17. Take 1/2 teaspoon Sugar

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Instructions to make Palang saager ghanto:

1. Peel wash and cut all the vegetables into cubes.
2. Chop the spinach roughly.
3. Heat mustard oil and fry the badi. keep aside.
4. In the remaining oil tempered the oil with panchforon and slit green chilies.
5. Add all the vegetables and saute for 5 minutes.
6. Add salt and a little turmeric powder..
7. Add spinach and badi.add ginger paste.
8. Saute it until the spinach mix properly with all the vegetables.
9. Cover the pan till all the vegetables soften and realise the water.Add half teaspoon sugar.
10. Add 2 table spoon milk or cream before serving.
11. Serve it with hot boiled rice.

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