Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kaddu ki kheer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kaddu ki kheer is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kaddu ki kheer is something that I have loved my entire life. They’re fine and they look fantastic.

This easy kaddu ki kheer recipe uses ghee, cardamom powder and saffron for extra flavorful taste. Make a delicious and healthy Indian sweet in minutes with kaddu (white pumpkin). kaddu ki kheer or pumpkin kheer. Pumpkin is called as Gummadikaya in telugu and Kaddu in hindi.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kaddu ki kheer using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kaddu ki kheer:

1. Get 1/2 liter ful cream milk
2. Make ready 1/2 kg yellow kaddu
3. Prepare 2 tbsp mix meve
4. Get 1 tbsp malai
5. Take 2 tbsp sugar

Kaddu ki Kheer is a sweet preparation made by cooking together the grated kaddu or white kaddu ki kheer or pumpkin payasam for the festive season. It tastes delicious and looks colorful. Kaddu Ki Kheer or Kaddu Ka Kheer Recipe is a hyderabadi kheer recipe. Garnish it with almonds and pistachio.

Instructions to make Kaddu ki kheer:

1. Kadu ko cheel kar kat lein aur pressure cooker me 3 whistle ane tak pkka
2. Milk ko boil hone rakhen. sugar dry fruit dalen
3. Kadu ko mash kar lein aur milk me dal dein,malai dal kar thori der payen.thanda ya gungguni kheer serve karein

Pumpkin kheer (kaddu ki kheer recipe). Kaddu ki kheer Kheema Khichdi &Til ki Chutney Kurkuri Bhendi Khagina Luqmi Marag Masala Kheer Shami & Shikampur Sutriyaa Spring Rolls Sheek Kabab Sheer Khorma Samose - Cheese Ke. How to Make Kaddu Ki Kheer Boil the milk. Add grated kaddu and cook on medium flame till the kaddu is tender. Kaddu ki kheer is a sweet preparation made by cooking together the grated kaddu or white pumpkin with milk and sugar.

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