Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pongal kootu veg biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pongal Kootu Veg Biryani is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pongal Kootu Veg Biryani is something which I’ve loved my whole life.

Keto version of Cauliflower & paneer pongal served with a mixed veg gravy. This kootu is very flavourful with all our naatu kaigaris (country vegetables). Please refer the notes for the vegetables choice.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pongal kootu veg biryani using 28 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pongal Kootu Veg Biryani:

1. Take 1 tbsp tamarind pulp
2. Make ready 1/2 cup toor dal
3. Make ready 1 chopped potato
4. Get 1 chopped carrot
5. Prepare 1/2 cup chopped broad beans
6. Prepare 1/2 cup chopped French beans
7. Prepare 1 chopped sweet potato
8. Prepare 100 grams pumpkin chopped
9. Get 1 chopped ash gourd
10. Take 2-4 dry red chillies
11. Get 1 tbsp chana dal
12. Take 2 tbsp coriander seeds
13. Get 1/2 cup grated coconut
14. Get 1/2 tsp fenugreek seeds
15. Make ready 2 tbsp oil
16. Make ready 1 tsp mustard seeds
17. Take 1 pinch asafoetida
18. Take 2 cups Basmati Rice
19. Get 5-6 leaves curry
20. Make ready 1 stick cinnamon
21. Take 2 dried bay leaves
22. Take 1 tsp pepper corns
23. Make ready 3-4 cloves
24. Make ready 1 star anise
25. Prepare 1 maze flower
26. Take to taste Salt
27. Make ready 1/2 cup milk
28. Get 3-4 string strands of saffron

It is made with local vegetables that are in Although you can enjoy this Pongal Kootu immediately after preparation, it gets better and better as it cools down, as the veggies soak up the. This kootu along with thogayal, appalam/vadam and rice makes a filling meal. This Kootu is mostly prepared on festival days'. This Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. ven pongal recipe with step by step pics. ven pongal is a delicious south indian breakfast made with rice & yellow moong lentils. pongal is laced with cumin, asafoetida and black pepper. not to forget the lovely aroma of ghee, which is used for tempering these spices.

Instructions to make Pongal Kootu Veg Biryani:

1. Tie cinnamon stick, dried bay leaves, pepper corns, cloves, star anise, maze flower in a small piece of muslin cloth and keep aside
2. Wash rice and cook them with double water, muslin potli of spices and salt to taste
3. In a pressure cooker, cook washed toor dal and mash it well
4. In another pan put all the chopped veggies and cover them with little water and cook covered till soft
5. In a pan heat 1 tsp of oil and add coriander seeds, chana dal, fenugreek seeds and 2 dry chillies and fry these till the dal becomes little golden in colour
6. The add grated coconut and roast it till the coconut is golden in colour, cool it a bit and grind to a fine paste with help of little water
7. In the vegetables pot add tamrind pulp, cooked toor dal, ground masala paste and salt to taste and mix well then cook for 4-5 minutes
8. Cook till most of the water is absorbed as we don’t want it to be much liquid for biryani.
9. Heat remaining oil and add red chillies, asafetida, mustard seeds and curry leaves and let them crackle. Now put this tempering in prepared Kootu
10. And finally layer the biryani in a microwave safe pot, one layer rice then one layer of Kootu and repeat it till your preference
11. Mix saffron with warm milk and pour it over the final layer of rice, close the lid of the pot and microwave for a minute

Pongal Kootu / Kadamba kootu is one of the important festival sambar. We can call this as Kanu Kootu. So the natural vegetables harvested like Potato, Sweet Potato, Broad beans, Raw Banana, Pumpkin, Ash gourd and lima beans. Hello friends, In this post, you can find the collection of Tamil Festival -Thai pongal festival recipes and kaanum pongal recipes. Pongal is a harvest festival of Tamilnadu.

So that is going to wrap it up with this special food pongal kootu veg biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!