Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, irmgards appeeling soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Irmgards Appeeling Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Irmgards Appeeling Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook irmgards appeeling soup using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Irmgards Appeeling Soup:

1. Get 15 ml oil or butter for sautéing
2. Make ready 396 grams washed potato peel
3. Prepare 117 grams washed carrot peel
4. Get 109 grams washed parsnip peel
5. Get 1 onion, chopped & peeled or 2 pinches asafoetida if allergic to onions
6. Make ready 500 ml Milk I used own homemade Almond milk
7. Get 1 vegetable cube
8. Take 500 ml water
9. Take 1/8 tsp sea salt
10. Get 2 pinch black pepper
11. Get ground ginger to taste
12. Take white pepper to taste
13. Make ready optional
14. Take 1 grilled bacon on top when serving
15. Prepare 1/4 tsp ground coriander
16. Make ready 1 tbsp dried parsley

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Instructions to make Irmgards Appeeling Soup:

1. Add oil to large pan and sauté onion if using and or asafoetida
2. Add all peels and sauté until soft, keep stirring around to get oil on.
3. Remove from the heat and cool a little
4. Add hot water to jug and mix in stock cube
5. Add stock from step 4 & milk to peels with salt and pepper
6. Bring to the boil then reduce the heat and simmer for approximately 10 minutes until peels are tender and soft.
7. Cool the soup the puree with a stick blender then stir in the parsley, add coriander or own spices now to taste
8. Serve immediately with crispy bacon pieces or on its own, or put in containers, lid and keep in the fridge.
9. Enjoy..

The coldest days of the year are upon us and that means it's soup weather. And while your local deli or Chinese takeout or even a container of ramen noodles may do the trick when. I love making homemade soups in the fall, and this is my new favorite. When the cauliflower is done, transfer to a soup pot and pour in the chicken broth and water. Soup can also be a great way of getting kids to eat more vegetables, as some of them, mine included, can be a bit reluctant when it comes to greens!

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