Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matar pulao with boondi ka rayta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Matar pulao with boondi ka rayta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Matar pulao with boondi ka rayta is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have matar pulao with boondi ka rayta using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matar pulao with boondi ka rayta:

1. Make ready 1 cup basmati rice
2. Get 1/2 cup peas
3. Prepare 1 hand ful peanuts
4. Take 1/2 cup cauliflower
5. Make ready 1 tsp salt
6. Get 1 tsp Garam masala
7. Take 1/2 tsp sugar
8. Make ready 2 tbsp Deshi ghii
9. Make ready 1/2 tsp turmeric
10. Make ready 1 chilli chopped
11. Get 1/2 tsp Cuminseeds
12. Prepare 1 cup Curd
13. Get 1/2 cup Bundi
14. Make ready 1/4 tsp Roasted cuminseeds powder
15. Make ready 1 tsp Chilli powder
16. Take 1/4 tsp black salt

Boondi raita recipe is a flavorful, easy to make yogurt based side dish served with pulao. Boondi raita is one the easiest and quickest raita recipes one can ever whip up. Boondi ka raita made with mixing seasoned curd/yogurt with boondi. Raita has a cooling effect on the body.

Instructions to make Matar pulao with boondi ka rayta:

1. Wash and soak rice for 1 hour.heat 1 tbsp ghee in cooker fry peanuts.
2. Add cuminseeds chilli chopped turmeric cualiflower peas in it
3. Now add 2 cups of water and saoked rice to it.put garam masala sugar 3/4tsp of salt stir it well and cover cooker and bring to 2 whistle.
4. Beat the curd in a bowl.app 1/4 cup of water put boondi 1/4tsp salt 1/4tsp chilli powder black salt roasted cuminseeds powder.mix all ingredients. Rest till bundi soften. Take 1 tbsp ghee heat and put chilli powder to it put on time of serving on pulao.Serve pulao with roasted papad rayta and achar.

It tastes best when served chilled. Raita is made with curd/yogurt that is mixed with either vegetables/fruits/Boondi. The curd is seasoned with red chili powder. Method - How to make Boondi Ka Rayta. Boondi Raita or Boondi ka Raita is a classic side dish from Northern part of India.

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