Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dragon chicken with egg fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make simple and delicious dragon chicken with egg fried rice at home. Step by step recipe of restaurant style dragon chicken. Dragon Chicken is a dry curry in which chicken strips are marinated, fried and cooked in a tangy sauce.
Dragon Chicken with egg fried rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dragon Chicken with egg fried rice is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have dragon chicken with egg fried rice using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dragon Chicken with egg fried rice:
- Prepare For marination:
- Make ready 500 gm chicken boneless
- Get 1 egg beaten
- Prepare 2 tbsp corn flour
- Prepare 1 tsp black pepper powder
- Prepare 1/2 tsp salt
- Get 2 tsp soya sauce
- Prepare 2 tsp chilli sauce
- Prepare For the gravy:
- Take 2 tsp dark soya sauce
- Make ready 1/2 cup ketchup
- Get 1 tsp red chilli paste
- Get 2 tbsp oil
- Make ready 2 garlic cloves crushed
- Get 1 capsicum cut into cubes
- Prepare 1 onion cut into cubes
- Make ready 5-6 red chillies
- Take to taste Salt
- Get 1 hand ful of chopped green onions
Add ingredients listed under marination - cornflour, all purpose flour, ginger and garlic paste, chilli powder, pepper powder, soy. Dragon chicken recipe with step by step pictures. Now add in the fried chicken and toss well in the sauce. Add in chopped coriander or springonion and mix well.
Steps to make Dragon Chicken with egg fried rice:
- Marinate the chicken and let rest for atleast 10 mins.
- Then deep fry the chicken on medium heat. Do not over fry.
- Keep the chicken aside. In a non stick wok, add oil and crushed garlic and saute.
- Add the onions and capsicum and saute for a minute. Then add the chicken and saute.
- Now add all the sauces gradually, mixing everything together.
- Garnish with green onions and serve with egg fried rice.
Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.
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