Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fulaish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fulaish is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fulaish is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook fulaish using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fulaish:

1. Prepare 2 cups dry Sudanese Ful Beans
2. Take pinch Baking Soda
3. Get 1 large onion chopped
4. Prepare Salt as per taste
5. Prepare as needed Water
6. Take 1 1/2 tsp. Cumin Powder
7. Make ready 3 Tbsp sesame oil
8. Get 1 tbsp lemon juice
9. Prepare 8 Feta Cheese (sudanese jibno)
10. Make ready As needed Sesame Oil to drizzle on top while serving

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Instructions to make Fulaish:

1. Presoak foul over night around 10-12 hours adding baking soda or you can use canned Ful.
2. Wash the beans properly before cooking. In a pressure cooker, add the beans and adding water such that the level of water is 1-2 inch higher than the level of beans.cook on a low-medium heat for 1 hour
3. Take it off the heat and let the cooker cool. Once cool,take the cooked foul and again in pot heat it adding salt,cumin. In serving plate pour the cooked foul top it with chopped onion,sesame oil,jibno.Ready to serve with Aish(bread). With spicy peanut onion

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