Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango ras malai. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Ras Malai is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mango Ras Malai is something which I have loved my entire life.

Descoperă ultimele tendințe în modă, încălțăminte și accesorii de la Mango. Cumpără lookurile de senzație ale sezonului din magazinul nostru online. Mango Ras Malai Recipe - Rasmalai Recipe with Paneer/Cottage cheese by Cook with MADEEHA.

To begin with this recipe, we have to first prepare a few components. You can cook mango ras malai using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Ras Malai:

1. Make ready For chenna
2. Take 1 litre milk
3. Prepare 1 lemon juice
4. Get 2 tbsp water
5. Prepare 6-7 ice cubes
6. Prepare For sugar water
7. Take 1 cup sugar
8. Make ready 3 cup water
9. Prepare For mango flavoured milk
10. Take 1 litre ful cream milk
11. Prepare 3 tbsp almond mix milk powder
12. Prepare 1 cup sugar
13. Get 1 mango puree
14. Make ready 1 tbsp cardamom powder
15. Prepare For serving
16. Get 2 tbsp chopped pistachios
17. Take 7-8 Saffron strands

The name Ras Malai comes from two parts in Urdu Rasmalai is soaked in sweet, flavored milk. Here i have shared the mango rasmalai recipe which is. See great recipes for Mango Rasmalai, Mango stuffed bread rasmalai too! Mango Rasmalai, this is one of the summer delicacies.

Instructions to make Mango Ras Malai:

1. In a pan add 1 litre of milk and boil it.once it starts boiling off the flame and add lemon juice slowly all the sides and stir slowly.Let the milk curdle. Chenna will get separately.Now filter the Chenna in the muslin cloth drain the water completely now dip that potli in ice water or keep that potli in running water so that sour taste of lemon should goes off.
2. After draining excess water from muslin cloth. Place chenna into the vessel and knead it smoothly for 10 minutes add 1 tbsp of maida. Knead it using your palm very lightly till Chesse granules get broken and becomes soft.once kneading done divide it into different parts and make small balls press it little and make all balls ready. Take a kadai or pot add sugar and water bring it boil place all balls into it and close the lid and cook in high flame for 5 minutes. Close the flame and remove it.
3. For ras malai- take a pan add milk bring it to boil add sugar, milk powder, cardamom and boil it and mix it till it get thick. Stir slowly.Once milk cools down add mango puree into it and blend it in a mixer jar.
4. Now mix balls and ras malai and keep in friedge for half an hour.Now take a serving glass place the balls in it and pour ras malai into it and garnish with pistachios and kesar. Serve cold!

In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango. -The popular Indian dessert Rasmalai gets enhanced taste with mango. Mango rasmalai updated their profile picture. So here comes the traditional Rasmalai in its tropical delicious avtaar. In this Video Chef Yatharth Kapoor will show you how to make restaurant style Mango Rasmalai at home.

So that’s going to wrap it up with this special food mango ras malai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!