Recipe of Any-night-of-the-week Tameya (green burger)

Willie Lambert   15/09/2020 15:42

Tameya (green burger)
Tameya (green burger)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tameya (green burger). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Tameya (green burger) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tameya (green burger) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tameya (green burger) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tameya (green burger):
  1. Get 3 cups fava beans
  2. Take 6-8 scallions, minced
  3. Make ready 3-5 gloves of garlic crushed
  4. Take 1/4 cup fresh cilantro or parsley
  5. Take 1-2 tsp ground cumin
  6. Prepare 1/2 tsp ground coriander or 3 tbsp seeds
  7. Get 1-3 medium onion finely chopped
  8. Prepare to taste Salt and pepper
  9. Get Vegetable oil for deep frying

Yep, that is a green McDonald's burger and yep, it's going to be haunting you all weekend-long. The burger comes to us courtesy of McDonald's China, and is not the result of a collision of delicious bun.

Steps to make Tameya (green burger):
  1. Soak the the fava beans in water overnight
  2. To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
  3. If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
  4. Stir in sesame seeds and transfer to a plate.
  5. Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
  6. Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
  7. In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.

So that is going to wrap it up with this special food tameya (green burger) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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