Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, persian turmeric rice (dampokhtak). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh turmeric works in almost everything but is particularly good in dampokhtak. In a pan, melt the butter and. Butter or oil: As much as needed.

Persian turmeric rice (Dampokhtak) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Persian turmeric rice (Dampokhtak) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook persian turmeric rice (dampokhtak) using 6 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Persian turmeric rice (Dampokhtak):

1. Make ready 2 cups rice, rinsed under cold water
2. Take 1 cup dried yellow fava beans, cooked boiled
3. Make ready 1 large onion, sliced thin
4. Prepare 1 tsp turmeric powder
5. Get to taste Salt and chili flakes
6. Get Butter

Dampokhtak دمیختک is a traditional Persian turmeric rice. It's made with fried onion, dried yellow Fava beans, rice and turmeric. It's one of the easiest and simplest Iranian rice dishes. Dampokhtak, cooked rice with beans, turmeric is the main spice of this dish, so it is colored in yellow!

Instructions to make Persian turmeric rice (Dampokhtak):

1. In a pan, melt the butter and
2. And add onion. Sauté until slightly golden
3. Add turmeric and stirring frequently.
4. In a pot, bring to a boil 3 cups of salted water; add rice, fried onion, cooked beans, and chilli flakes. Gently stir to blend all ingredients.
8. Place the lid and cook over medium heat for 20 minutes.
9. Once rice is ready, transfer dampokhtak to a serving dish with pickled vegetables, Greek yogurt or salad. - It’s a simple rice dish but delicious and, good choice for vegetarian as well.
16. Ingredients

Dami gojeh, cooked rice with tomato, some people also add potato. Loobia polo, cooked rice with green beans, it is cooked with meat and without meat, so as a suggestion check before you order. پلو Polow is a staple of Persian cuisine. There are different kinds of rice and many different ways of preparing a rice dish. The best kind of rice is the black-tail rice (dom-siah) which is very similar to the Indian aromatic basmati rice. Persian Rice with Saffron and AsparagusHoly Cow!

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