Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, fafda ganthia. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gathia (often called ganthia), especially lamba (meaning long) or pata (meaning chunky) gathia and Jelebi are a traditional Sunday breakfast for a lot of Indians. The salty gathia and syrupy sweet jalebis. This is how people start their day in West India (Gujarat).

Fafda ganthia is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fafda ganthia is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook fafda ganthia using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fafda ganthia:

1. Make ready 150 gram Besan (gram flour)
2. Take 1/2 teaspoon asafoetida
3. Make ready 1/2 teaspoon saji na ful
4. Get 1/2 teaspoon salt
5. Get 2 tablespoon oil
6. Make ready 1 teaspoon ajma
7. Make ready 5 tablespoon water
8. Prepare 1/2 teaspoon black pepper

Download Ganthia stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Gujarati Food Fafda with sweet Jalebi indian traditional snack fafda, famous, isolated, closup shot Fresh and crispy dish of West India- Jalebi. See great recipes for Gagan ganthia, Bhavnagri ganthia too! Also, fafda/ ganthia are other savory snacks that are popular tea accompaniments.

Instructions to make Fafda ganthia:

1. Sieve the flour in a wide dish - In a bowl add asafoetida, salt, saji na ful and 3 tablespoon of water. Mix everything up. - Make a well in the flour and add the mix and oil and make dough using 1 tablespoon water at a time. Make a soft dough.
2. Now add ajma and black pepper powder and knead for 5 minutes or until it stops sticking and is pliable. - On a wooden board take a small ball and press it oblong way and using your palm press it and slide to make fafda. This takes a bit of practice. 😄😄 Using a sharp oiled knife slide the fafda. Deep fry until lightly golden. Sprinkle asafoetida and enjoy with a cup of tea.

Gujarat is famous for its snacks and breakfast recipes across the country. Yummy snacks such as chakri, khakra, ganthia, khandavi, dhokhla. fafda, ganthia, gota, jalebi or chavana yaha pe milta he. Items categorised as nasta are mostly deep fried and prepared out of gram flour. Some Gujarati nasta items are dhokla, khakhra, mathis, chakri, fafda and sev. It wouldn't be wrong to call these fired things 'Gujarati chips'.

So that’s going to wrap this up for this special food fafda ganthia recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!