Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Make ready 1 large head cauliflower
2. Get 1 Tsp capers
3. Get 5 dried chili pepper (optional)
4. Take 1 Tsp Pixian fermented broad bean paste
5. Prepare 1 Tsp tamari sauce
6. Make ready 1 tsp sugar
7. Make ready 2 Tsp Olive oil
8. Get 2 clove garlic
9. Take 1/4 cup chopped cilantro
10. Get 1/4 cup pork fat bits after fat being rendered (optional)

Instructions to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Break cauliflower into small bite size flower. Rinse and stain.
2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.

So that is going to wrap it up with this special food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!