Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kottu paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This is how we make it in our restaurant. Kottu Roti is one of the Famous street food dishes in Sri Lanka. Use Malaysian Paratha (be sure to cook, chop and then add them), available at Oriental and Indian stores, in the freezer section if Porotta/Parotta is not available or use home made chapatis or.

Kottu Paratha is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kottu Paratha is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have kottu paratha using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kottu Paratha:

1. Take 2 Chapathi's cooked
2. Take 1 big onion
3. Take 2 Green chillies
4. Get leaves Hand ful chopped coriander
5. Get 1/4 tsp Fennel seeds
6. Get 2 small cinnamon sticks
7. Take 1/4 tsp Garam masala
8. Make ready 2 tsps Red chilli powder
9. Get 1 tsp Cumin powder
10. Prepare 1/4 cup water
11. Get 1/2 tsp Salt
12. Get 1 tsp Oil

Cuisine Delights My First Event - "COLOURFUL HOLI". But I used chapathi instead of paratha, but still the taste was superb. Kalakuringa ponga… You made it finally…Thats our mam…I saw many requests for chilli paratha so this weekend I wanted to. Sri Lankan chicken kottu. make your own healthy and tasty chicken kottu at home. use this easy If you ever wanted to make kottu at home then recipe which has all the step by step instructions will.

Steps to make Kottu Paratha:

1. Chop chapattis into smaller pieces using a knife / kitchen scissor. Set aside.
2. Now to make the kothu chapati, place a kadai on flame and pour oil into it.
3. After it heats up add fennel seeds, cinnamon stick, curry leaves, chopped green chillies, onions and sauté on low flame until onion seems half cooked.
4. Then add chopped tomatoes and coriander leaves. Sauté till its half cooked.
5. Do not cook tomatoes for long as it will turn mushy.
6. Add red chilli powder, salt, cumin powder, garam masala and mix well. When raw smell leaves, pour some water.
7. Then add the chopped chapati pieces into it and stir well.
8. Cook until the chapati takes in the water completely and the dish seems dry.
9. When it gets mixed up well remove from flame and serve with onion raita.

Kothu Paratha is a popular South Indian Street Food recipe. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Kottu roti is made with a type of flatbread called "Godhambara roti" or "Godamba roti" (which is also called roti canai, which originates from Malaysia, or the flakier cousin - paratha, from India), that is. See more ideas about Paratha, Paratha recipes, Food. Sweet Potato and Cheese Paratha is an unleavened Indian whole wheat flatbread stuffed with a mixture of cooked sweet potato and cheese.

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