Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, palang saager ghanto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Palang saager ghanto is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Palang saager ghanto is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have palang saager ghanto using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Palang saager ghanto:

1. Take 2 bunch Palak (roughly chopped)
2. Prepare 1 small potato
3. Take 200 grams pumpkin
4. Prepare 1 bringal
5. Get 8-10 beans
6. Get 6-7 broad beans
7. Take 1/2 carrot half of a small cauliflower
8. Take Green peas half cup
9. Make ready 6 Badi or wadi
10. Get 2 Green chilies
11. Get Panch phoron ( consist of cumin fenugreek mustard nigella fennel
12. Get 2 tablespoons mustard oil
13. Take 2 table spoon Milk or cream
14. Make ready Salt to taste
15. Prepare 1 tblsp Turmeric powder
16. Make ready 1 teaspoon Ginger paste
17. Take 1/2 teaspoon Sugar

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Steps to make Palang saager ghanto:

1. Peel wash and cut all the vegetables into cubes.
2. Chop the spinach roughly.
3. Heat mustard oil and fry the badi. keep aside.
4. In the remaining oil tempered the oil with panchforon and slit green chilies.
5. Add all the vegetables and saute for 5 minutes.
6. Add salt and a little turmeric powder..
7. Add spinach and badi.add ginger paste.
8. Saute it until the spinach mix properly with all the vegetables.
9. Cover the pan till all the vegetables soften and realise the water.Add half teaspoon sugar.
10. Add 2 table spoon milk or cream before serving.
11. Serve it with hot boiled rice.

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