Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, undhiyu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Undhiyu is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Undhiyu is something which I have loved my entire life. They’re nice and they look fantastic.

Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.

To begin with this particular recipe, we have to first prepare a few components. You can have undhiyu using 46 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Undhiyu:

1. Take Muthias
2. Make ready 3/4 cup atta (whole wheat flour)
3. Take 3 tbsp besan (gram flour)
4. Make ready 1 cup methi (fenugreek) leaves, chopped
5. Prepare 1 tsp cumin seeds
6. Get to taste salt
7. Prepare 1/4 tsp turmeric powder
8. Prepare 1 tsp roasted coriander powder
9. Make ready 1/2 tsp roasted cumin powder
10. Get 1 tsp red chilli powder
11. Make ready 1/2 tsp amchoor powder
12. Take 1 tsp ginger, grated
13. Make ready 1-2 fresh chilies, chopped
14. Get 1 tbsp oil to knead the dough
15. Take as needed oil for deep fry
16. Get Masala for the stuffing
17. Make ready 1/2 tsp pepper powder or to taste
18. Take 1 tbsp lemon juice
19. Prepare 1 cup coriander leaves, chopped
20. Prepare 1/2 cup fresh coconut, grated
21. Make ready 3 tbsp roasted peanuts
22. Prepare 2 tbsp roasted sesame seeds
23. Get 10-15 roasted cashewnuts
24. Prepare 1 tsp ginger. grated
25. Prepare 1 fresh chilli, chopped
26. Take to taste salt
27. Make ready 1/2 tsp. turmeric powder
28. Prepare 1 tsp roasted coriander-cumin powder
29. Take 1 tsp red chilli powder
30. Take Undhiyu Vegetables
31. Prepare 1 potato, cubed
32. Prepare 1 green plantain, sliced
33. Take 1 cup yam, cubed
34. Get 1 cup sweet potato, cubed
35. Take 6-7 eggplants, slit
36. Take 1/2 cup green peas
37. Take 1 cup broad beans (Sem ki Phalli), cut into half and separated
38. Get As needed oil for deep fry
39. Take Tempering
40. Get 3-4 tbsp oil
41. Take 1/2 tsp cumin seeds
42. Prepare 1/2 tsp carom seeds (ajwain)
43. Get 1 cup water mixed
44. Make ready 1/2 tsp turmeric powder
45. Make ready to taste salt
46. Make ready 1 tbsp ghee (optional)

A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.

Instructions to make Undhiyu:

1. To make the muthias - Mix together atta, besan and all the dry powders. Add the oil and combine well. Then add the cumin seeds, chopped methi leaves, ginger and fresh chilies. knead into a stiff dough with required quantity of water. Keep aside for 10 minutes.
2. Form oval shape small balls out of the dough. Heat oil and deep fry them few at a time till light golden brown in colour. Drain on a kitchen towel and keep aside.
3. Stuffing - Powder the cashew nuts, sesame seeds and peanuts into a coarse powder. Combine with all the other ingredients and keep aside.
4. Preparation - Heat oil and deep fry the yam, green plantain, potatoes and sweet potatoes in batches. Drain on a kitchen towel and keep aside.
5. Stuff the eggplants with the prepared masala and keep aside. Now combine the rest of the masala with the vegetables.
6. Heat oil in a pressure cooker and temper with ajwain, cumin seeds. After it stops spluttering, add the broad beans and green peas. Saute for a few seconds.
7. Add the rest of the veggies and top it up with the fried muthias. Add the water mixed with turmeric powder and salt to taste. Pressure cook for 2 whistles.
8. Transfer it to a separate pan and add more water if gravy consistency is required. Simmer for 2-3 minutes on low flame. Drizzle with some ghee and serve with poori, paratha or just plain chapatti.

To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Gujarat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from.

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