Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nylon khaman. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

PERFECT NYLON KHAMAN WITH TIPS AND TRICKS स्पंजी नायलोन खमण. Famous Gujarati Recipe by Chetna Patel. A quick and easy version of the traditional khaman.

Nylon khaman is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Nylon khaman is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook nylon khaman using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nylon khaman:

1. Prepare 1 cup besan
2. Make ready 1 cup water
3. Get 1-1/2 tbsp sooji
4. Get 4 tsp sugar
5. Prepare 1/4 tsp citric acid (Nimbu ke ful)
6. Prepare 1/4 tsp ground green chillies
7. Prepare 1/4 tsp turmeric powder
8. Prepare 1 tiny pinch baking soda
9. Make ready 1 tsp eno (fruits salt)
10. Take For tadka…
11. Make ready 1 tbsp oil
12. Make ready 2 tsp rai
13. Make ready 1 tbsp sugar
14. Make ready 3 green chillies chopped
15. Prepare as needed Curry leaves
16. Take 1 tsp white sesame seeds
17. Take 1/2 cup water

Hence it is also known as Nylon khaman recipe. It has combination of slightly sweet, tangy and spicy taste and flavors. Home made Nylon Khaman freshly prepared to order by a skilled and truly authentic Indian chef. Nylon Khaman Dhokla, a perfect tea time, famous Gujarati snack recipe.

Instructions to make Nylon khaman:

1. In a mixing bowl mix all indgridients except eno and rest for 10 mins.
2. Add eno and steam for 15 to 20 mins.
3. When khaman is done Let it come to room temperature then temper.(tadka)
4. To make tadka heat oil,add rai when it crackles add green chillies.
5. Then add white sesame seeds and water.
6. Add sugar and curry leaves.
7. Let it boil till water reduces to half then pour this tadka over khaman pieces.
8. Serve with coriander leaves and grated fresh coconut.

Nylon Khaman Dhokla is a traditional Gujarati steamed cake prepared from gram flour, tempered with sweet-spicy tadka and garnished with a good dose of grated coconut. Nylon Khaman Dhokla, a perfect tea time, famous Gujarati snack recipe. Gujarati Special Khaman /Soft and Spongy dhokla recipe/nylon khaman recipe with tips to make it perfect. Tandoori Dhokla Recipe - Instant Spongy Nylon Khaman without ENO - CookingShooking. The juicy and spongy Khaman/nylon dhokla is an amazing variety of appetizer from Gujarat, in Indian cuisine that tempered with mustard seeds, green chili, and sugar water.

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