Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malai kofta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Malai kofta is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Malai kofta is something which I’ve loved my whole life. They are fine and they look wonderful.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this recipe, we must prepare a few components. You can have malai kofta using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
Prepare 1 cup cottage cheese/paneer
Take 1 medium boiled potato
Take 1 tablespoon all purpose flour
Make ready 1 medium sized onion
Take 2 large tomatoes
Take 8 cashew nuts
Prepare 1 tablespoon Ginger-garlic powder
Take 1/2 teaspoon grated ginger
Get 1 tablespoon chopped corriandar leaves
Make ready 1 teaspoon turmeric powder
Take 1 teaspoon red chilli powder
Prepare 1 teaspoon corriandar powder
Prepare 1/2 teaspoon cumin powder
Take 2-4 green cardamoms
Take 2-3 cloves
Make ready 1 black cardamom
Make ready 7-8 peppercorns
Get 1 bay leaf
Make ready 1/2 teaspoon sahi garam masala
Take 1 teaspoon kasoori methi
Make ready 2 cups oil
Get 2 tablespoon heavy cream/ful fat milk
Make ready 2 teaspoon salt
Make ready 2 teaspoon sugar
Get 2 green chillies
Serve them with Naan bread or homemade flatbread! Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a super popular Punjabi curry.
Instructions to make Malai kofta:
1st mix cottage cheese,boiled mashed potatoes, coriander leaves,all purpose flour,salt,garam masala powder, 2 tablespoon powdered milk & finely grated ginger together & make medium sized balls out of it.
Then heat oil in a pan & deep fry the kofta balls until golden brown & keep aside.
Now In a saucepan add some water and into the water add diced whole onion, tomatoes & cashews & boil until the onion becomes translucent.
Cool down the mixture a bit & make a smooth paste out of it.
Now in another pan heat up some oil & add whole spices (bay leaf, green cardamoms,black cardamom & clove, peppercorns) & wait untill the aroma comes out from the spices then add 2 green chillies.
Now in that oil add a water mixture of Ginger-garlic paste + cumin powder+ coriander powder + red chilli powder + turmeric powder.Then stir & mix well the spice mixture until the oil separates from it
Once the spice mixture is done add the tomato-onion paste & incorporate everything together. Then add the salt & sugar & cover the pan & simmer for 10 minutes.
After that if the gravy is too thick add some lukewarm water to it then add heavy cream or full fat milk & simmer for 5 more minutes.
Finally add sahi garam masala & crushed kasuri methi to it & turn off the flame.
Arrange fried Koftas in a serving platter & pour the gravy slowly onto the Koftas. Garnish it with chopped coriander leaves & serve hot with rice or rotis.
Make sure the paneer is fresh and. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy.
So that’s going to wrap this up for this special food malai kofta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!