Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dalma. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dalma is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Dalma is something which I have loved my whole life. They are nice and they look fantastic.

Dalma may refer to: Dalma (name). Dalma, Queensland, a locality in the Rockhampton Region, Queensland, Australia. Dalma (island), an island off the coast of Abu Dhabi, United Arab Emirates.

To begin with this recipe, we have to prepare a few components. You can have dalma using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dalma:

1. Make ready 1/2 cup Tuvar dal (split pigeon pea lentil), soaked for 30 minutes
2. Get 3-4 cups chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish)
3. Take 2 tbsp. mustard oil
4. Get 1 tsp. panch phoron
5. Take 2 bay leaves
6. Get 2 dry red chilies
7. Take 1 onion, chopped
8. Make ready 1 tsp. ginger, chopped
9. Make ready To taste salt
10. Prepare 1 tsp. cumin powder
11. Take 1/2 tsp. turmeric powder
12. Take 1 tsp. chilli powder
13. Get 1 tsp. garam masala powder
14. Prepare 1 tbsp. ghee
15. Take 1 tbsp. fresh grated coconut
16. Make ready 1 tsp. coriander leaves, chopped

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Instructions to make Dalma:

1. Cut all the veggies and keep aside.
2. Pressure cook the dal along with all the chopped veggie & water for 2 whistles. Keep aside.
3. Heat oil in a pan & temper with bay leaves, dry red chilies & panch phoron.
4. After it stops spluttering, add the onion, ginger and turmeric powder. - Saute till light brown.
5. Add the boiled dal, salt,
6. Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minutes.
7. When done, add ghee and mix well.
8. Garnish with fresh grated coconut & coriander leaves. Serve with hot - steamed rice.

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So that’s going to wrap this up for this special food dalma recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!