Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jamaican saturday soup with spinners and sinkers 🌱. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Jamaican Saturday soup with spinners and sinkers 🌱 is something that I have loved my whole life.

Spinners are a type of Jamaican dumpling used primarily in soups and stews. Make them with just three ingredients—flour, water, and salt. These dumplings also are known as "spinners and sinkers" because their long, tapered shape causes them to sink and spin while they cook, whereas traditional.

To begin with this recipe, we have to first prepare a few components. You can cook jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Take For the dumplings
2. Make ready 1 cup your choice of flour (traditionally plain white)
3. Make ready Enough water to make a stiff dough
4. Get 1/2 teaspoon baking powder (optional depending on your flour)
5. Make ready Pinch salt
6. Make ready For the soup
7. Take 1 wedge of pumpkin
8. Take 1-2 scotch bonnet peppers
9. Get 1 sprig Thyme
10. Get 2 spring onions
11. Take 1 wedge of yam
12. Prepare 2 parsnips
13. Get 2 Sweet potatoes
14. Take 1 wedge of cabbage
15. Make ready A few medium white or yellow potatoes
16. Get 2 Carrots
17. Take 1 handful greens
18. Prepare 1/2 cup red lentils
19. Take 1 Bay leaf
20. Prepare 2 cloves Garlic
21. Prepare 1 thumb ginger
22. Prepare Pinch celery salt
23. Prepare 1/2 tsp garlic or onion powder
24. Get 1/2 tsp allspice
25. Get 1/2 inch fresh turmeric root
26. Get 1 leek
27. Get 1-2 onions
28. Get 1 pinch freshly grated nutmeg

Jamaican Chicken Pumpkin Soup is a traditional Saturday soup enjoyed by all. Traditional dumplings just bob and float. Dumplings have two basic shapes round and flat or rolled and long. The latter shaped dumplings are called spinners.

Instructions to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
2. Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
3. Add the veggies to the pan (apart fro the greens) and bring to a simmer.
4. Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
5. Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.

Omit the baking powder and dumplings are then called sinkers because they do not float. This Jamaican soup is made with kidney beans, onions, carrots, spring onions, thyme yams and potatoes. Add the spinner to the pot, and repeat until you run out of dough. Jamaican red peas soup with cured turkey neck. Red peas soup is usually made as a one pot meal.

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