Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, katori chat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

It is a popular street food of india. Katori chat is an appetizer served in the parties. It has spicy mixture of sprouts.

Katori Chat is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Katori Chat is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook katori chat using 29 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Katori Chat:

1. Take Katori
2. Prepare 1 cup maida
3. Prepare 2-3 pinch kaloji
4. Take 1/4 tsp salt
5. Get 2 tsp oil
6. Prepare Pinch baking soda
7. Get as required Water for making dough
8. Make ready as required Oil for frying
9. Prepare 1 tsp Imli Chutney
10. Take Hand ful Imli
11. Get as per taste Salt
12. Make ready 1/4 tsp fennel
13. Prepare Pinch red chilli powder
14. Get For Stuffing
15. Make ready 3 boiled potato
16. Take 1 cup Boiled kabuli chana
17. Make ready 1 cup Boiled mtar
18. Prepare Food Colours (optional)
19. Get 2 Tbsp Moong Sprouts (optional)
20. Get 1 Onion
21. Get 1 Tomatoes
22. Get as required Sev Mixture
23. Take as required Curd
24. Make ready 1 tsp Jeera powder
25. Get 1 tsp Green Chutney
26. Get Hand full coriander leaves
27. Get as per taste Green chilli
28. Get as per taste Salt
29. Take Lime

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Steps to make Katori Chat:

1. Let's start with katori. In big bowl add maida, salt, soda, kalonji, oil. Mix properly. Add water & Make dough same as chapati. Cover it & Keep it aside for 15min.
2. By the time maida dough is taking rest we will prepare chutney.
3. Let's make green chutney. In jar add coriander leaves, chilli, salt and grind. At the end add lime juice. Green teekha chutney is ready.
4. Let's make imli chutney. Soak imli in water for some time, when it becomes soft. Then mash and take imli pulp out & add salt, red chilli powder.
5. Heat Tadka pan with 1spoon oil add sonf in that and give tadka in imli chutney. Imli chutney is ready.
6. Boil the potato. Cut into small pcs. Divide into 2-3 parts (depending upon how many food colour is available) this colour potato is optional part. It's just to make more colourful chat.
7. In pan add 1tsp oil, heat and add lil colour and salt & add one set of potato, give good mix. (Follow this steps for rest of the colours available)
8. Boil chana & matar by adding salt. Attaching pic for reference
9. Now our maida is ready. Take small pc from maida dough. Make a ball & roll same as chapati.
10. With the help of fork make small holes. Please see pic. (I am attaching pic of chapati for sample)
11. Take bowl, outer side grease with oil. And wrap the dough around the bowl.
12. In pan add oil for deep frying. Heat oil & one oil is ready add one katori in oil.
13. Splash oil till the katori separates from the dough.
14. Carefully take out the steel katori from pan. And fry maida katori till it turns golden and crisp.
15. Basic setup is done.. Let's do decoration and stuffing.
16. Place maida katori in plate.. Add boiled chana, matar, coloured potato, green chutney, imli chutney, chopped onions, chopped tomato, if you like add curd also, and sev mixture.
17. Sprinkle pinch of salt, red chilli powder, jeera powder. Your chat is ready.. Enjoy 😊

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So that’s going to wrap it up for this special food katori chat recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!