Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sooji and vermicelli mix halwa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

semiya payasam (vermicelli kheer) Below you can get the recipe for easy sooji halwa in detail. Easy Sooji Halwa Recipe Without Milk. This easy recipe for sooji halwa or rava halwa made of semolina flour without using milk is a very delicious and quick Indian style dessert which you can prepare in few minutes.

Sooji and vermicelli mix halwa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sooji and vermicelli mix halwa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sooji and vermicelli mix halwa using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sooji and vermicelli mix halwa:

1. Prepare 1/2 Cup sooji
2. Get 2 Bowls Sugar or adjust your according to your taste
3. Take 1/2 Cup roasted vermicelli
4. Take 1 1/2 Bowl Desi Ghee
5. Make ready 3 1/2 Cups milk or adjust accordingly
6. Take as required Roasted Nuts (Almonds) and grated coconut
7. Make ready 1/2 teaspoon Cardamom powder
8. Take as required Garnishing: colour ful grated coconut, green cardamom
9. Get as required Roasted vermicelli and sooji

Vermicelli Halwa is an another quick and easy recipe. So lets make Vermicelli Halwa today. Vermicelli Halwa requires less ghee in preparation and the fragrance of the halwa is liked by everyone at home while it is cooking. Take sooji, vermicelli, yogurt, water, salt in a bowl and mix well.

Steps to make Sooji and vermicelli mix halwa:

1. Switch on the gas place a Kadhai to it and add 1/2 bowl ghee and sooji fry them on ghee in a low flame for 5 to 6 mins till it's color changes.
2. Note: All measurement should be on same Bowls or Cup
3. Then add vermicelli to it and again fry it for 2 to 3 mins then add sugar, grated coconut and again 1 bowl ghee and fry them for 4 mins add Cardamom powder and last add milk to it and flame should be little high and cook it for 2 to 3 mins and cover a lid and again in a low flame cook it for 5 more mins then switch off the flame. It's done garnish it.

Now heat oil and make seasoning and pour it into the batter. Now add in coriander leaves and baking soda and mix well. Heat dosa pan, spoon small amount of batter in the pan. Cook till golden on the bottom, flip over and cook. Sooji will absorb the water, as the Halwa cools so keep Halwa a little more softer then you want.

So that’s going to wrap it up for this exceptional food sooji and vermicelli mix halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!