Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, falafel / fava bean falafel. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Falafel is more commonly prepared with chickpeas; this falafel recipe is made with a combination of fava beans and chickpeas. Making falafel with fava beans is common in some Middle Eastern countries, and this recipe combines the two variations. Egyptian (fava bean) falafel is no more difficult to make than Israeli (chickpea) falafel.

Falafel / fava bean falafel is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Falafel / fava bean falafel is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook falafel / fava bean falafel using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Falafel / fava bean falafel:

1. Prepare 250 grams fava beans
2. Prepare 2 cloves garlic
3. Get 1 small onion, quartered
4. Get 1 teaspoon ground cumin
5. Make ready 3 tablespoon chopped parsley and cilantro
6. Get to taste Salt
7. Make ready 1/2 teaspoon baking soda
8. Make ready as needed Neutral oil, like corn, for frying
9. Get 1/2 tsp Baking powder

This is the best falafel recipe I know of. You can find dried fava beans in Middle Eastern grocery stores and some supermarkets. Homemade Fava Bean Falafel - The Recipe. Fava Bean Falafel (Ta'meya) Healthy and delicious Egyptian style falafel with a crisp outside and a creamy herby inside.

Instructions to make Falafel / fava bean falafel:

1. Place Fava Beans in bowl cover with water.Soak for several hours (all night), adding water if needed to keep the beans submerged - -When the beans are drenched, rinsed, add the constituents to the processor together: Onion quartered, cloves garlic, parsley, and cilantro.
2. Put into a bowl, Mix spices into the combination, blend with a fork until it's evenly dispersed through the mixture. Refrigerate for30 minutes and continue with a frying - -let them drain on paper towels.
3. Serve

They're made with British grown fava beans from Hodmedod's and cooked in an air-fryer, though you could bake them instead. Combine beans, herbs, salt, pepper, cayenne, cumin, chili and lemon zest in food processor. Stir in flour (do not run processor!). Deep fry until dark golden brown. Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food.

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