Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, broad beans curry (chikkudu kaya kura). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broad beans curry (chikkudu Kaya kura) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Broad beans curry (chikkudu Kaya kura) is something that I have loved my whole life. They’re fine and they look fantastic.

Chikkudukaya kura or Indian broad beans fry is an easy dry curry. It is a delicious side dish for rice and roti or any Indian flatbread. When I took new images, I plated the food in a platter, in a thali style.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broad beans curry (chikkudu kaya kura) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broad beans curry (chikkudu Kaya kura):

1. Get 2 cups sliced Broad beans
2. Make ready 4-5 Green chilli
3. Take 1 big onion
4. Get 1/2 table spoon ginger garlic paste
5. Make ready 4-5 curry leaves
6. Prepare Handful coriander leaves
7. Take Pinch turmeric
8. Take 1 table spoon chilli powder
9. Prepare 1/2 table spoon coriander powder
10. Get 1/2 table spoon cumin powder
11. Get 1/2 table spoon mustard and cumin seeds
12. Prepare to taste Salt
13. Get 1/2 glass milk

Heat oil in a pan & add mustard seeds,when they start crackling add channa dal, urad dal, cumin seeds, curry leaves & stir fry till dal changes color. Add chillies, ginger , broad beans, tomato, salt & mix well. Cover & cook on medium flame till beans are cooked. Add chilli powder, turmeric powder & mix well.

Instructions to make Broad beans curry (chikkudu Kaya kura):

1. Boiled broad beans
2. Slice onions, curry leaves, coriander leaves
3. Grind Green chilli
4. Take a pan and keep it on the stove. Pour oil, add mustard and cumin seeds, once it starts crackle add onions, curry leaves, salt and turmeric. Roast it in low flame. Add ginger garlic paste, add chilli paste. Roast it.
5. Once the onion getting brown add broad beans, keep in the low flame. Close it with a lid. Again open it, add chilli powder, mix it, add coriander powder, cumin powder. Mix it. Once the Curry cooked properly add milk.
6. Once the milk evoporates add coriander leaves, mix it. Take it into a bowl and serve hot with rice /chapathi /roti.

Cook for a couple of minutes & remove. Chikkudukaya Koora - Broad Beans Curry - Andhra Recipes Gayatri Vantillu. Wash broad beans and make them into pieces. Chop onion, green chilly and tomato into pieces. Now heat a pan add oil, add green chilly, curry leaves and onion.

So that is going to wrap it up with this special food broad beans curry (chikkudu kaya kura) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!