Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, broad beans(sem) potato sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broad Beans(Sem) Potato Sabzi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Broad Beans(Sem) Potato Sabzi is something that I’ve loved my entire life.

It is a very healthy and tasty green beans recipe. It is a preparation of Fava Beans with potato with added spices. It can be cook with very less.

To get started with this recipe, we have to prepare a few ingredients. You can have broad beans(sem) potato sabzi using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Broad Beans(Sem) Potato Sabzi:

1. Get 250 gm Broad beans/Sem
2. Take 2 Potatoes
3. Get 2 tbsp Onion Garlic paste
4. Prepare 1 tsp Turmeric powder
5. Take 1 tsp Red Chilli powder
6. Get 1/2 tsp Fenugreek seeds
7. Take 3 tbsp Mustard oil
8. Get to taste Salt
9. Prepare 1 tbsp chopped Coriander leaves

Lima beans or Sem aloo ke sabzi is a simple and delectable side dish. Like other green beans these are rich in fiber and other nutrients. I just love to have his recipe. The young tender beans taste the best.

Instructions to make Broad Beans(Sem) Potato Sabzi:

1. Wash and cut beans and potatoes.
2. Heat mustard oil on a kadahi.
3. Add chopped beans and potatoes.
4. Fry them till raw smell goes and beans become soft.
5. Remove beans from oil and add more oil in kadahi.
6. Crackle fenugreek seeds and then add onion garlic paste.
7. Add turmeric powder, red chilli powder and salt.
8. Mix all well and cook on high flame till oil starts separate.
9. Add fried beans+potatoes and mix well.
10. Cook for sometimes and add water.
11. Cook on low flame till beans and potatoes done.
12. Garnish with coriander leaves and serve with rice.

As Lima beans are firm in texture hence requires proper cooking time, to overcome this step. Aloo Beans Recipe - Spiced and Tasty Beans and Potatoes Stir Fry made in Punjabi Style. Generally, few people are fond of French Beans. I myself was never fond of them. But after I learned this Authentic Punjabi aloo beans ki sabzi recipe from my mother-in-law, I started relishing french.

So that is going to wrap this up with this exceptional food broad beans(sem) potato sabzi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!