Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, broad beans tawa fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Are you perhaps after Broad Bean recipes? Try Pan Fried Broad Beans with Tomatoes and Thyme, and Pan Fried Broad Beans with Lime, Chilli Add chilli flakes or chilli powder to taste. Continue to stir fry till hot and the first touches of colour appear on the peas from the heat.

Broad Beans Tawa Fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Broad Beans Tawa Fry is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broad beans tawa fry using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broad Beans Tawa Fry:

1. Take 250 g broad beans
2. Prepare 1 tbsp oil
3. Prepare To taste salt
4. Prepare 1/2 tsp turmeric powder
5. Take 1/2 tsp chilli powder
6. Take 1/2 tsp cumin powder
7. Get 1/2 tsp coriander powder
8. Make ready 2 tsp ginger garlic paste

Fava beans are loaded with vitamins, minerals, fiber and protein. Broad Bean and Feta SaladOnions And Paper. olive oil, broad beans, lemon, kalamata olives, oregano, feta cheese. Broad Bean Stir Fry / Avaraikai PoriyalAromaa Kitchen. Heat the vegetable oil in a wok or deep saucepan.

Instructions to make Broad Beans Tawa Fry:

1. First of all wash the beans well.
2. Then slightly trim both the ends of each bean so that the strings which might be present in both the sides can easily be removed.
3. Transfer them to a pot with some water. Add in a pinch of salt and turmeric powder. Bring it to a boil over medium heat for 5-6 minutes.
4. Drain and marinate them with ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder and salt.
5. Heat a Tawa. Sprinkle oil all over and gently place the marinated beans. Shallow fry them over a low flame for 4-5 minutes or until brown spots appear on them.
6. Remove and serve hot with lunch as a side dish.

Add the broad beans to the hot oil and fry until lightly coloured. Remove the fried beans using a slotted spoon. Broad beans (fava beans) are strange looking fellows. And there's a secret to cooking them - they have two shells! If you've ever had fava beans and thought, ick, these are super bitter, then you were probably eating them with their inner shell (or skin) still intact.

So that’s going to wrap it up for this exceptional food broad beans tawa fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!