Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fafda ganthia. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fafda ganthia is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fafda ganthia is something which I’ve loved my whole life.

how to make gujarati fafda with step by step photo and video recipe. snack or farsan is very important part of gujarati cuisine or gujarati snacks. farsan is a broad category of snacks specifically prepared from besan in which fafda recipe is highly popular. more commonly the snacks are prepared on special occasions or festivals specifically to please the. Fafda Recipe - a popular Gujarati snack or breakfast item made from besan. People prefers to eat them warm (garama garam) as a breakfast.

To get started with this recipe, we must first prepare a few components. You can have fafda ganthia using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fafda ganthia:

1. Take 150 gram Besan (gram flour)
2. Prepare 1/2 teaspoon asafoetida
3. Make ready 1/2 teaspoon saji na ful
4. Get 1/2 teaspoon salt
5. Make ready 2 tablespoon oil
6. Make ready 1 teaspoon ajma
7. Prepare 5 tablespoon water
8. Make ready 1/2 teaspoon black pepper

In the morning, people are lined up at fafda stall for freshly made fafdas. This is how people start their day in West India (Gujarat). They eat Fafda and Ganthia, which are deep fried delights made out of flour and many other ingredients. Let us know in the comments.

Steps to make Fafda ganthia:

1. Sieve the flour in a wide dish - In a bowl add asafoetida, salt, saji na ful and 3 tablespoon of water. Mix everything up. - Make a well in the flour and add the mix and oil and make dough using 1 tablespoon water at a time. Make a soft dough.
2. Now add ajma and black pepper powder and knead for 5 minutes or until it stops sticking and is pliable. - On a wooden board take a small ball and press it oblong way and using your palm press it and slide to make fafda. This takes a bit of practice. 😄😄 Using a sharp oiled knife slide the fafda. Deep fry until lightly golden. Sprinkle asafoetida and enjoy with a cup of tea.

Fafda Chutney is a delicious dip served with fafda gathiya and various bhajias, a famous snack in Gujarat and Rajasthan. Unlike other chutney recipes, this recipe uses gram flour as main ingredient and involves sautéing. In addition to this, curd, green chilli and various other spices are mixed to give it a taste and texture which sets it class apart. Buy best Fafda Ganthia online from Kandoi Haribhai at the lowest price on Mirchi.com. This Fafda Ganthia is Vegetarian Product.

So that’s going to wrap this up with this exceptional food fafda ganthia recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!